Pliny the Elder - Vinnie Cilurzo - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pliny the Elder - Vinnie Cilurzo

230 calories 25.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28 liters
Efficiency: 75% (brew house)
Source: Vinnie Cilurzo - Russian River Brewing Company
Calories: 230 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Wednesday March 13th 2013
1.074
1.021
7.0%
185.6
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 87.1%
0.28 kg United Kingdom - Crystal 45L0.275 kg Crystal 45L 34 45 4%
0.28 kg German - Carapils0.275 kg Carapils 35 1.3 4%
0.34 kg Corn Sugar - Dextrose 0.34 kg Corn Sugar - Dextrose 46 0.5 4.9%
6.89 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Columbus80 g Columbus Hops Leaf/Whole 17.1 Boil 90 min 136.09 24.7%
17 g Columbus17 g Columbus Hops Leaf/Whole 17.1 Boil 45 min 24.82 5.2%
23 g Simcoe23 g Simcoe Hops Leaf/Whole 15 Boil 30 min 24.66 7.1%
28 g Centennial28 g Centennial Hops Leaf/Whole 13.5 Boil 0 min 8.6%
71 g Simcoe71 g Simcoe Hops Leaf/Whole 15 Boil 0 min 21.9%
28 g Columbus28 g Columbus Hops Leaf/Whole 17.1 Dry Hop 14 days 8.6%
28 g Centennial28 g Centennial Hops Leaf/Whole 13.5 Dry Hop 14 days 8.6%
28 g Simcoe28 g Simcoe Hops Leaf/Whole 15 Dry Hop 14 days 8.6%
7 g Columbus7 g Columbus Hops Leaf/Whole 17.1 Dry Hop 5 days 2.2%
7 g Centennial7 g Centennial Hops Leaf/Whole 13.5 Dry Hop 5 days 2.2%
7 g Simcoe7 g Simcoe Hops Leaf/Whole 15 Dry Hop 5 days 2.2%
324 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.9
Mash volume with grains 28.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 15.7 L) 11.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 32.3 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 22.7
Going into fermentor 22.7
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

Directions
Strike water 19.7-20.0L @ 73.9°C = 66°C (if 6.55kg grain at 5°C)
Mash grains at 66-67°C for an hour or until starch conversion is complete. Mash out at 77°C and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose, and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 19°C and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 19°C until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg the beer.

Last Updated and Sharing
 
938
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-31 07:20 UTC