Pale Ale (Special B/Pioneer/Amarillo) - Beer Recipe - Brewer's Friend

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Pale Ale (Special B/Pioneer/Amarillo)

191 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday September 27th 2016
1.063
1.010
6.9%
41.9
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 82.6%
0.35 kg Belgian - CaraMunich0.35 kg CaraMunich 33 50 6.4%
0.25 kg Flaked Corn0.25 kg Flaked Corn 40 0.5 4.6%
0.25 kg Invert Sugar0.25 kg Invert Sugar - (late boil kettle addition) 46 1 4.6%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 1.8%
5.45 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northdown25 g Northdown Hops Leaf/Whole 9 Boil 75 min 26.49 19.2%
25 g Northdown25 g Northdown Hops Leaf/Whole 9 Boil 20 min 15.35 19.2%
20 g Pioneer20 g Pioneer Hops Leaf/Whole 10 Aroma 0 min 15.4%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 10 Aroma 0 min 15.4%
20 g Pioneer20 g Pioneer Hops Leaf/Whole 10 Dry Hop 3 days 15.4%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 10 Dry Hop 3 days 15.4%
130 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
27 L Montille Water Agt Mash --
5 L Cristaline Water Agt Mash --
6 g Calcium Sulfate Water Agt Mash --
2 g Calcium Chloride Water Agt Mash --
1 g Magnesium Sulfate Water Agt Mash --
1 g Table Salt Water Agt Mash --
1 tsp Yeast Nutrient Other Boil --
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 145      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=9WLL35N
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temp 1 Infusion -- 62 °C 45 min
24 L Temp 2 Temperature -- 67 °C 20 min
24 L Temp 3 Temperature -- 72 °C 15 min
24 L Mash-out Temperature -- 78 °C 5 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.8
Mash volume with grains 24.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 13.7 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 26
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

Use 16/17 gr dry yeast

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  • Last Updated: 2018-01-05 10:12 UTC