030 SimCentCitra Session IPA - Beer Recipe - Brewer's Friend

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030 SimCentCitra Session IPA

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: R. Mägi
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday September 27th 2016
1.047
1.008
5.2%
44.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg United Kingdom - Golden Promise2.4 kg Golden Promise 37 3 89.9%
270 g United Kingdom - Golden Naked Oats270 g Golden Naked Oats 33 10 10.1%
2.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Simcoe11 g Simcoe Hops Pellet 12.7 Boil 20 min 16.58 7.2%
11 g Centennial11 g Centennial Hops Pellet 10 Boil 20 min 13.06 7.2%
11 g Citra11 g Citra Hops Pellet 11 Boil 20 min 14.36 7.2%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 0 min 6.5%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 0 min 6.5%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 6.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool at 65 °C 20 min 6.5%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool at 65 °C 20 min 6.5%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 65 °C 20 min 6.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 13.1%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 5 days 13.1%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 5 days 13.1%
153 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: syrup       Amount: 67       CO2 Level: 2.3 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
värska
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L 69.3C Infusion -- 64 °C 50 min
5 L 100C Sparge -- 71 °C 10 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 13.4
Mash volume with grains 15.1
Grain absorption losses -2.7
Remaining sparge water volume 6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 10 L) 14
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 13.9
Total: 19.6  
Equipment Profile Used: System Default
"030 SimCentCitra Session IPA" American Pale Ale beer recipe by R. Mägi. All Grain, ABV 5.15%, IBU 44.01, SRM 5.04, Fermentables: (Golden Promise, Golden Naked Oats) Hops: (Simcoe, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-14 20:29 UTC