#42 Dubbel Collab. - Beer Recipe - Brewer's Friend

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#42 Dubbel Collab.

209 calories 20.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday September 27th 2016
1.068
1.015
6.9%
23.8
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Belgian - Pale Ale4.4 kg Pale Ale 38 3.4 69%
0.90 kg Finland - Wheat Malt0.9 kg Wheat Malt 38 2 14.1%
0.15 kg Belgian - Special B0.15 kg Special B 34 115 2.4%
0.30 kg German - Abbey Malt0.3 kg Abbey Malt 33 17 4.7%
0.30 kg Belgian - Cara 45L0.3 kg Cara 45L 34 42 4.7%
0.33 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.325 kg Belgian Candi Syrup - Dark (80L) 32 80 5.1%
6.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 10 Boil 60 min 23.81 100%
22 g / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Infusion -- 64 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 26.7
Mash volume with grains (equipment estimates 36.5 L) 30.7
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 26.7  
Equipment Profile Used: System Default
"#42 Dubbel Collab." Belgian Dubbel beer recipe by Moebbels. BIAB, ABV 6.85%, IBU 23.81, SRM 16.22, Fermentables: (Pale Ale, Wheat Malt, Special B, Abbey Malt, Cara 45L, Belgian Candi Syrup - Dark (80L)) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-02 13:52 UTC