Stout Avoine Sorachi - Beer Recipe - Brewer's Friend

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Stout Avoine Sorachi

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday September 27th 2016
1.060
1.015
5.9%
0.0
49.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 kg Belgian - Pale Ale8.4 kg Pale Ale 38 3.4 65.6%
0.80 kg American - Black Malt0.8 kg Black Malt 28 500 6.3%
0.80 kg American - Midnight Wheat Malt0.8 kg Midnight Wheat Malt 33 550 6.3%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 15.6%
0.80 kg American - Caramel / Crystal 10L0.8 kg Caramel / Crystal 10L 35 10 6.3%
12.80 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.7 L. Suggest reducing initial water volume to 45.4 L and adding 5.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.85 L. Suggest reducing strike water volume to 36.95 L and adding 1.45 L sparge/top-off. 38.4
Strike water volume at mash thickness of 3 L/kg 38.4
Mash volume with grains 46.8
Grain absorption losses -12.8
Remaining sparge water volume (equipment estimates 26 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.7 L) 50
Boil off losses -5.7
Post boil Volume 45
Going into fermentor 45
Total: 63.7  
Equipment Profile Used: System Default
"Stout Avoine Sorachi" Oatmeal Stout beer recipe by Vincent M. All Grain, ABV 5.9%, IBU 0, SRM 49.19, Fermentables: (Pale Ale, Black Malt, Midnight Wheat Malt, Flaked Oats, Caramel / Crystal 10L)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-27 15:24 UTC