Codename: Cookaloris - Beer Recipe - Brewer's Friend

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Codename: Cookaloris

173 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hoppy Hopi
Rating:
4.00 (1 Review)

Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday September 27th 2016
1.057
1.010
6.2%
68.1
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.75 kg Finland - Cookie Malt0.75 kg Cookie Malt 37 49.21 12%
4.50 kg Finland - Pilsner Malt4.5 kg Pilsner Malt 37 3.84 72%
0.25 kg Finland - Crystal Malt 3000.25 kg Crystal Malt 300 35 300.05 4%
0.75 kg Finland - Melanoid Malt0.75 kg Melanoid Malt 35 70.55 12%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 12.5 Boil 60 min 25.09 14.3%
20 g Chinook20 g Chinook Hops Pellet 12.5 Boil 30 min 19.28 14.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 5.09 14.3%
20 g Chinook20 g Chinook Hops Pellet 12.5 Boil 10 min 9.1 14.3%
20 g Simcoe20 g Simcoe Hops Pellet 13.1 Boil 10 min 9.53 14.3%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 14.3%
20 g Simcoe20 g Simcoe Hops Pellet 13.1 Dry Hop 5 days 14.3%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Jyväskylä, FI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
TODO
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L BIAB Infusion -- 63 °C 90 min
3 L Sparge Sparge -- 70 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.2 L) 35.2
Mash volume with grains (equipment estimates 45.3 L) 39.3
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Volume into fermentor 25
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

Inspired by digestive cookies.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-07 18:49 UTC