Vienna Session Lager - Beer Recipe - Brewer's Friend

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Vienna Session Lager

142 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brulosophy
No Chill: 15 minute extended hop boil time
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday September 27th 2016
1.043
1.012
4.0%
21.3
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Vienna10 lb Vienna 35 4 96.8%
0.33 lb United Kingdom - Pale Chocolate0.33 lb Pale Chocolate 33 207 3.2%
10.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 First Wort 0 min 16.76 75%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Aroma 0 min 4.56 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.87 g | 31.5 qt) 9.04 36.2  
Mash volume with grains (equipment estimates 8.69 g | 34.8 qt) 9.87 39.5  
Grain absorption losses -1.29 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Vienna Session Lager" Vienna Lager beer recipe by Brulosophy. BIAB, ABV 4.03%, IBU 21.32, SRM 11.52, Fermentables: (Vienna, Pale Chocolate) Hops: (Tettnanger)
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  • Last Updated: 2017-09-05 19:24 UTC