Little River Imperial IPA - Beer Recipe - Brewer's Friend

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Little River Imperial IPA

262 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 85 gallons (fermentor volume)
Pre Boil Size: 101 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HBC
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Tuesday September 27th 2016
1.079
1.018
8.0%
95.2
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Pale Malt (2 Row) US165 lb Pale Malt (2 Row) US 36.3 2 63.5%
45 lb American - Caramel / Crystal 10L45 lb Caramel / Crystal 10L 35 10 17.3%
25 lb American - Caramel / Crystal 40L25 lb Caramel / Crystal 40L 34 40 9.6%
15 lb Carapils (Briess)15 lb Carapils (Briess) 33.6 1.5 5.8%
10 lb Brown Sugar10 lb Brown Sugar 45 15 3.8%
260 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Millenium16 oz Millenium Hops Pellet 15.5 Boil 90 min 51.25 31.4%
16 oz Millenium16 oz Millenium Hops Pellet 15.5 Boil 45 min 43.98 31.4%
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 20 min 9.8%
14 oz Amarillo14 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 27.5%
51 oz / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 4610 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hopkinsville, KY (2015)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 7 1 1 176
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 88.64 gal (354.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 76.64 gal (306.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 98.13 gal (392.5 qt) 78.13 312.5  
Strike water volume at mash thickness of 1.25 qt/lb 78.13 312.5  
Mash volume with grains 98.13 392.5  
Grain absorption losses -31.25 -125  
Remaining sparge water volume (equipment estimates 41.26 g | 165.1 qt) 53.63 214.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 88.64 g | 354.6 qt) 101 404  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 85.19 340.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 85 340  
Total: 131.75 527
Equipment Profile Used: System Default
"Little River Imperial IPA" Imperial IPA beer recipe by HBC. All Grain, ABV 7.99%, IBU 95.22, SRM 12.81, Fermentables: (Pale Malt (2 Row) US, Caramel / Crystal 10L, Caramel / Crystal 40L, Carapils (Briess), Brown Sugar) Hops: (Millenium, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-27 03:54 UTC