Gesundeswasser - Beer Recipe - Brewer's Friend

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Gesundeswasser

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dead Horse
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday September 27th 2016
1.062
1.013
6.4%
126.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb American - Pale 2-Row13.25 lb Pale 2-Row 37 1.8 91.7%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 4.2%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 4.2%
14.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 90 min 42.54 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 47.72 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 36.67 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Aroma 0 min 16.7%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16.3 Dry Hop 7 days 16.7%
1 oz Jarrylo1 oz Jarrylo Hops Leaf/Whole 16.3 Dry Hop 14 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - Scotch Whiskey WLP045
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
72 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tucson, AZ (downtown)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 5 45 12 56 159
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
5 gal Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.42 21.7  
Mash volume with grains 6.57 26.3  
Grain absorption losses -1.81 -7.2  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.56 38.2
Equipment Profile Used: System Default
"Gesundeswasser" American IPA beer recipe by Dead Horse. All Grain, ABV 6.36%, IBU 126.94, SRM 6.29, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Mosaic, Columbus, Jarrylo)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-27 02:56 UTC