Bellerock Brewing Poodle Pale Ale - Beer Recipe - Brewer's Friend

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Bellerock Brewing Poodle Pale Ale

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday September 27th 2016
1.052
1.011
5.3%
42.2
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 38.5%
5 lb German - Vienna5 lb Vienna 37 4 38.5%
1 lb American - Victory1 lb Victory 34 28 7.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.25 First Wort 0 min 6.65 9.5%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 First Wort 0 min 5.14 9.5%
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.25 Boil 60 min 10.98 9.5%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 30 min 3.26 4.8%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 30 min 2.55 4.8%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 10 min 1.54 4.8%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 10 min 1.2 4.8%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 0 min 9.5%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 0 min 9.5%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Dry Hop 7 days 9.5%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 9.5%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 40 min 3.72 4.8%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 40 min 2.91 4.8%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 60 min 4.24 4.8%
2.10 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt 170-180 sparge temp Infusion -- 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.25 13  
Mash volume with grains 4.29 17.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.69 g | 22.8 qt) 6.13 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Bellerock Brewing Poodle Pale Ale" American Pale Ale beer recipe by Hoptimist. All Grain, ABV 5.27%, IBU 42.19, SRM 9.28, Fermentables: (Pale 2-Row, Vienna, Victory, Flaked Wheat, Caramel / Crystal 20L) Hops: (Galaxy, Citra, Amarillo)
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  • Last Updated: 2016-10-01 01:05 UTC