| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.70 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 67.5% | |
| 1 kg | German - Vienna | 37 | 4 | 25% | |
| 150 g | American - Caramel / Crystal 120L | 33 | 120 | 3.8% | |
| 150 g | Roasted Barley 300L | 25 | 300 | 3.8% | |
| 4 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 17.07 | 66.7% | |
| 14 g | Kent Goldings | Pellet | 5 | Boil | 10 min | 3.44 | 33.3% | |
| 42 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Irish Moss | Fining | Boil | 15 min. | |
| 1 tsp | Gelatin | Fining | Secondary | 2 days |
| Danstar - Windsor Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: Sugar Amount: 120 g CO2 Level: 2.4 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12.5 L | Batch #1 - Strike at 73.5 C | Infusion | -- | 67 °C | 60 min |
| 7 L | Batch #2 | Sparge | -- | 76 °C | 5 min |
| 7 L | Batch #3 | Sparge | -- | 76 °C | 5 min |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 12 |
| Mash volume with grains | 14.6 |
| Grain absorption losses | -4 |
| Remaining sparge water volume (equipment estimates 18.8 L) | 15.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25.9 L) | 22.6 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 27.5 |
| Equipment Profile Used: | System Default |
