Oatmeal Raisin Stout - Beer Recipe - Brewer's Friend

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Oatmeal Raisin Stout

183 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Double Overtime Brewery
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday September 27th 2016
1.055
1.016
5.1%
27.5
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 45.8%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 25%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 10.4%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.2%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 27.49 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Raisin Flavor Secondary 7 days
11 tsp Cinnamon Flavor Secondary 7 days
2 each Vanilla Beans Flavor Secondary 7 days
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
San Diego (North County)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 12 54 66 76 77
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Oatmeal Raisin Stout" Oatmeal Stout beer recipe by Double Overtime Brewery. All Grain, ABV 5.11%, IBU 27.49, SRM 31.27, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Oats, Chocolate, Roasted Barley, Biscuit) Hops: (East Kent Goldings) Other: (Raisin, Cinnamon, Vanilla Beans)
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  • Last Updated: 2016-09-27 00:23 UTC