Spring Wit - Beer Recipe - Brewer's Friend

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Spring Wit

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday September 26th 2016
1.052
1.013
5.1%
13.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 49.2%
2.40 kg German - Wheat Malt2.4 kg Wheat Malt 37 2 47.2%
180 g German - Acidulated Malt180 g Acidulated Malt 27 3.4 3.5%
5.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Pacific Gem5 g Pacific Gem Hops Pellet 10 Boil 60 min 6.72 12.2%
12 g Citra12 g Citra Hops Pellet 11 Boil 10 min 6.43 29.3%
12 g Citra12 g Citra Hops Pellet 11 Boil 0 min 29.3%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 0 min 29.3%
41 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Orange Zest Flavor Boil 5 min.
15 g Lemon Zest Flavor Boil 5 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 70 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 14.2
Mash volume with grains 17.6
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 18.7 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.5  
Equipment Profile Used: System Default
"Spring Wit" Witbier beer recipe by YoungBrewCo. All Grain, ABV 5.06%, IBU 13.15, SRM 4.88, Fermentables: (Pale Ale, Wheat Malt, Acidulated Malt) Hops: (Pacific Gem, Citra, Amarillo) Other: (Orange Zest, Lemon Zest)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-13 22:26 UTC