Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.50 lb | Belgian - Pilsner | 37 | 1.6 | 82.6% | |
0.50 lb | Flaked Barley | 32 | 2.2 | 3.3% | |
0.38 lb | Belgian - Aromatic | 33 | 38 | 2.5% | |
0.25 lb | Belgian - Biscuit | 35 | 23 | 1.7% | |
1.50 lb | Cane Sugar | 46 | 0 | 9.9% | |
15.13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.70 oz | Horizon | Leaf/Whole | 12.5 | Boil | 60 min | 25.31 | 70% | |
0.30 oz | Strisselspalt | Leaf/Whole | 3.5 | Boil | 10 min | 1.1 | 30% | |
1 oz / $ 0.00 |
Wyeast - Belgian Ale 1214 | ||||||||||||||||
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$ 0.00 |
Method: corn syrup Amount: 3.3oz by weight CO2 Level: 2.0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.88 g | 35.5 qt) | 9.34 | 37.4 |
Mash volume with grains (equipment estimates 9.97 g | 39.9 qt) | 10.43 | 41.7 |
Grain absorption losses | -1.7 | -6.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.11 | 0.4 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.34 | 37.4 |
Equipment Profile Used: | System Default |