jordan's pale ale - Beer Recipe - Brewer's Friend

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jordan's pale ale

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (brew house)
Source: jordan and I
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday September 26th 2016
1.048
1.011
5.0%
34.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb American - Pale 2-Row80 lb Pale 2-Row 37 1.8 90.4%
5 lb American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L 34 40 5.6%
3.50 lb American - Carapils (Dextrine Malt)3.5 lb Carapils (Dextrine Malt) 33 1.8 4%
88.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Azacca1.8 oz Azacca Hops Pellet 10.8 Boil 70 min 8.85 6.8%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.5 Boil 70 min 9.9 5.7%
4 oz Azacca4 oz Azacca Hops Pellet 10.8 Boil 10 min 6.9 15.1%
3 oz Azacca3 oz Azacca Hops Pellet 10.8 Boil 5 min 2.85 11.3%
3 oz Cascade3 oz Cascade Hops Pellet 5.7 Boil 5 min 1.5 11.3%
6 oz Cascade6 oz Cascade Hops Pellet 5.7 Whirlpool at 212 °F 0 min 4.55 22.6%
7.20 oz Cascade7.2 oz Cascade Hops Pellet 5.7 Dry Hop 4 days 27.2%
26.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
30 boiled tap, 25 kiosk filtered
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 qt -- -- 156 °F 60 min
Starting Mash Thickness: 0.9 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.22 gal (188.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.22 gal (140.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.99 gal (107.97 qt). Suggest reducing strike water volume to 4.92 gal (19.68 qt) and adding 14.99 gal (59.97 qt) sparge/top-off. 19.91 79.7  
Strike water volume at mash thickness of 0.9 qt/lb 19.91 79.7  
Mash volume with grains 26.99 108  
Grain absorption losses -11.06 -44.3  
Remaining sparge water volume (equipment estimates 38.62 g | 154.5 qt) 39.4 157.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 47.22 g | 188.9 qt) 48 192  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.5 -2  
Post boil Volume 45.23 180.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 45 180  
Total: 59.31 237.3
Equipment Profile Used: System Default
 
Notes

pitched at 72*

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-10-03 16:41 UTC