Double Chocolate stout - Beer Recipe - Brewer's Friend

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Double Chocolate stout

229 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AIH
Calories: 229 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Monday September 26th 2016
1.068
1.024
5.7%
33.5
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 51.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.3%
1 lb American - Chocolate1 lb Chocolate 29 350 7.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.3%
42 oz Rolled Oats42 oz Rolled Oats 33 2.2 19.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.7%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 21.03 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 12.43 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.73 18.9  
Mash volume with grains 5.74 23  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 3.51 14.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Double Chocolate stout" American Stout beer recipe by AIH. All Grain, ABV 5.69%, IBU 33.46, SRM 35.58, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, Lactose (Milk Sugar), Rolled Oats, Roasted Barley, Flaked Wheat) Hops: (Cluster, East Kent Goldings) Other: (whirlfloc)
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  • Last Updated: 2017-08-29 17:51 UTC