Fjord & Fjell Mary's Best - Beer Recipe - Brewer's Friend

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Fjord & Fjell Mary's Best

127 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 8.2 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday September 26th 2016
10.3 °P
3.1 °P
3.9%
24.4
57.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.63 kg German - Vienna2.63 kg Vienna 37 9.18 36%
1.93 kg German - Pilsner1.93 kg Pilsner 38 2.77 26.4%
1.35 kg German - Munich Dark1.35 kg Munich Dark 37 39.87 18.5%
0.70 kg German - CaraMunich III0.7 kg CaraMunich III 34 150.61 9.6%
0.23 kg German - CaraAroma0.23 kg CaraAroma 34 345.42 3.1%
0.21 kg German - Carafa II0.21 kg Carafa II - (late boil kettle addition) 32 1132.64 2.9%
0.16 kg German - Carafa III0.16 kg Carafa III - (late boil kettle addition) 32 1426.18 2.2%
0.10 kg German - Chocolate Wheat0.1 kg Chocolate Wheat - (late boil kettle addition) 31 1100.62 1.4%
7.31 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertauer Mittelfrüh25 g Hallertauer Mittelfrüh Hops Pellet 4.8 Boil 90 min 10.88 35.7%
5 g Magnum5 g Magnum Hops Pellet 12.9 Boil 90 min 5.85 7.1%
15 g Willamette15 g Willamette Hops Pellet 5.5 Boil 30 min 5.38 21.4%
25 g Mount Hood25 g Mount Hood Hops Pellet 5.4 Boil 5 min 2.28 35.7%
70 g / CHF 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 271 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Additions:
- Mash 45 l: 2 g table salt, 7.5 g calcium chloride
- Sparge 20 l: 4 ml lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.3 L Combi Infusion -- 67 °C 90 min
19.3 L Infusion -- 73 °C 20 min
17.5 L Mash Out Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.3
Mash volume with grains 23.1
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 33.8 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.9 L) 42
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 35
Going into fermentor 35
Total: 50.2  
Equipment Profile Used: System Default
 
Notes

Starter: 1.5 l at 9 P (150 g DME)/ stirplate 1-2 days

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  • Last Updated: 2018-05-04 07:15 UTC