A+ Pale Ale V1.3 - Beer Recipe - Brewer's Friend

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A+ Pale Ale V1.3

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: JBW
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday September 26th 2016
1.052
1.010
5.5%
34.0
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 80%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.4%
0.75 lb American - Victory0.75 lb Victory 34 28 6.7%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 6.7%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.4 Boil 60 min 12.4 20%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 13.4 Boil 30 min 8.63 10%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 13.4 Boil 15 min 5.57 10%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 13.4 Boil 1 min 0.97 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.4 Whirlpool at 170 °F 10 min 6.47 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Minot AFB, North Dakota, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 223 2 0 183
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.76 35  
Mash volume with grains 9.66 38.6  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.96 23.9  
Total: 8.76 35
Equipment Profile Used: System Default
"A+ Pale Ale V1.3" American Pale Ale beer recipe by JBW. BIAB, ABV 5.53%, IBU 34.04, SRM 11.04, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Victory, White Wheat, Pale Chocolate) Hops: (Amarillo, El Dorado)
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  • Last Updated: 2016-12-31 00:03 UTC