A+ Pale Ale V1.3
170 calories
15.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
7.4 |
Boil
|
60 min |
12.4 |
20% |
0.25 oz |
El Dorado0.25 oz El Dorado Hops |
|
Pellet |
13.4 |
Boil
|
30 min |
8.63 |
10% |
0.25 oz |
El Dorado0.25 oz El Dorado Hops |
|
Pellet |
13.4 |
Boil
|
15 min |
5.57 |
10% |
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
13.4 |
Boil
|
1 min |
0.97 |
20% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
7.4 |
Whirlpool at 170 °F
|
10 min |
6.47 |
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Amarillo (Pellet) 1.4999999965689 oz Amarillo (Pellet) Hops |
|
18.87 |
60% |
1 oz |
El Dorado (Pellet) 0.99999999771257 oz El Dorado (Pellet) Hops |
|
15.17 |
40% |
2.50 oz
/ $ 0.00
|
Target Water Profile
Minot AFB, North Dakota, United States
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
153 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Total strike volume
|
8.76 |
35
|
Mash volume with grains
|
9.66 |
38.6
|
Grain absorption losses
|
-1.41 |
-5.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.56 g | 30.2 qt)
|
7.1 |
28.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume (equipment estimates 5.54 g | 22.2 qt)
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Estimated amount in fermentor
|
5.96 |
23.9
|
Total:
|
8.76
|
35
|
Equipment Profile Used: |
System Default |
"A+ Pale Ale V1.3" American Pale Ale beer recipe by JBW. BIAB, ABV 5.53%, IBU 34.04, SRM 11.04, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Victory, White Wheat, Pale Chocolate) Hops: (Amarillo, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-31 00:03 UTC