Palhinhas Still&Brew Red Elf Irish Red Ale - Beer Recipe - Brewer's Friend

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Palhinhas Still&Brew Red Elf Irish Red Ale

79 calories 7.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 79 calories (Per 330ml)
Carbs: 7.8 g (Per 330ml)
Created: Monday September 26th 2016
1.026
1.006
2.5%
31.2
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Belgian - Pale Ale5.3 kg Pale Ale 38 3.4 90.8%
180 g American - Caramel / Crystal 120L180 g Caramel / Crystal 120L 33 120 3.1%
180 g American - Caramel / Crystal 40L180 g Caramel / Crystal 40L 34 40 3.1%
180 g American - Roasted Barley180 g Roasted Barley 33 300 3.1%
5,840 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 22.71 11.4%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 8.48 14.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 17.1%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 7 days 57.1%
175 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.5
Mash volume with grains 21.4
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 20.3 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 39.7  
Equipment Profile Used: System Default
"Palhinhas Still&Brew Red Elf Irish Red Ale" Irish Red Ale beer recipe by Alentejo Ribs brewer. All Grain, ABV 2.52%, IBU 31.19, SRM 16.64, Fermentables: (Pale Ale, Caramel / Crystal 120L, Caramel / Crystal 40L, Roasted Barley) Hops: (Mandarina Bavaria, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-01 15:04 UTC