Pecan Porter - Beer Recipe - Brewer's Friend

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Pecan Porter

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday September 26th 2016
1.064
1.012
6.8%
49.1
44.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 81.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 9.1%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 4.5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 4.5%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Glacier0.8 oz Glacier Hops Pellet 5.5 Boil 60 min 49.13 100%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 oz Roasted Pecans Flavor Mash --
0.25 tsp Wyeast Yeast Nutrient Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
New York City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 1 7 9 5 18
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.06 8.3  
Mash volume with grains 2.5 10  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 2.41 g | 9.6 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.94 19.8
Equipment Profile Used: System Default
"Pecan Porter" American Porter beer recipe by Dustin Pope. All Grain, ABV 6.82%, IBU 49.13, SRM 44.31, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Black Malt, Chocolate) Hops: (Glacier) Other: (Roasted Pecans, Wyeast Yeast Nutrient )
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  • Last Updated: 2016-09-26 21:28 UTC