Cream Ale BR - Beer Recipe - Brewer's Friend

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Cream Ale BR

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Giogu
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday September 26th 2016
1.049
1.009
5.3%
10.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Munich1 kg Munich 38 6 18.9%
4 kg German - Pilsner4 kg Pilsner 38 1.6 75.5%
300 g Belgian - Caramel Pils300 g Caramel Pils 34 8 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 8.99 50%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 5 min 1.15 50%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 72 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.2
Mash volume with grains 24.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 12.8 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 34.7  
Equipment Profile Used: System Default
"Cream Ale BR" Cream Ale beer recipe by Giogu. All Grain, ABV 5.25%, IBU 10.14, SRM 4.87, Fermentables: (Munich, Pilsner, Caramel Pils) Hops: (Cascade, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-26 18:48 UTC