Goldminer's Hop Blonde - Beer Recipe - Brewer's Friend

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Goldminer's Hop Blonde

Created: Monday September 26th 2016
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158 calories 14.4 g 330 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Me
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
1.052
1.010
5.5%
59.1
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 79.5%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 2.6%
0.48 kg Weyermann - CaraBelge0.475 kg CaraBelge 33 13.6 12.6%
0.20 kg Belgian - CaraMunich0.2 kg CaraMunich 33 50 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 Boil 50 min 23.59 26.2%
30 g Cascade30 g Cascade Hops Fresh 7 Boil 40 min 21.21 28%
49 g Cascade49 g Cascade Hops Fresh 7 Boil 10 min 14.31 45.8%
107 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.9 L) 13.7
Mash volume with grains (equipment estimates 22.9 L) 14.2
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 24.2 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.7  
Equipment Profile Used: System Default

Batch Performance
Wort Volume:
17 Liters
  • Expected 18 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.052
  • Actual OG: 1.049
Alcohol and Attenuation:
ABV: 4.73%
  • Apparent Attenuation: 73.5%
  • Actual FG: 1.013
  • Calories per 330ml 158 calories
  • Carbohydrates per 330ml 14.4 g
Amount Packaged:
16 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 45
  • 1/2L bottles: 32
  • Pints: 34
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
10/2/2016 8:46 PM
over 8 years ago 		+0 Brew Day Complete 1.049 17 Liters 2/20/2021 3:43 AM
over 4 years ago
10/16/2016 7:52 AM
over 8 years ago 		+14 Fermentation Complete 1.013   2/20/2021 3:43 AM
over 4 years ago
10/16/2016 1:05 PM
over 8 years ago 		+14 Racked 1.013 16 Liters 2/20/2021 3:43 AM
over 4 years ago
10/16/2016 1:05 PM
over 8 years ago 		+14 Packaged 16 Liters 2/20/2021 3:43 AM
over 4 years ago
7/12/2017 7:22 AM
over 7 years ago 		+283 Tasting Note   2/20/2021 3:43 AM
over 4 years ago 		Very good blonde, not very hoppy though. Happy with results even a year after.
"Goldminer's Hop Blonde" No Profile Selected beer recipe by Me. Extract, ABV 5.49%, IBU 59.1, SRM 9.24, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Biscuit, CaraBelge, CaraMunich) Hops: (Cascade) Other: (irish moss)
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  • Last Updated: 2016-10-02 12:22 UTC