Goldminer's Hop Blonde - Beer Recipe - Brewer's Friend

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Goldminer's Hop Blonde

158 calories 14.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Me
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday September 26th 2016
1.052
1.010
5.5%
59.1
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 79.5%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 2.6%
0.48 kg Weyermann - CaraBelge0.475 kg CaraBelge 33 13.6 12.6%
0.20 kg Belgian - CaraMunich0.2 kg CaraMunich 33 50 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 Boil 50 min 23.59 26.2%
30 g Cascade30 g Cascade Hops Fresh 7 Boil 40 min 21.21 28%
49 g Cascade49 g Cascade Hops Fresh 7 Boil 10 min 14.31 45.8%
107 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.9 L) 13.7
Mash volume with grains (equipment estimates 22.9 L) 14.2
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 24.2 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.7  
Equipment Profile Used: System Default
"Goldminer's Hop Blonde" No Profile Selected beer recipe by Me. Extract, ABV 5.49%, IBU 59.1, SRM 9.24, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Biscuit, CaraBelge, CaraMunich) Hops: (Cascade) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-02 12:22 UTC