Hazy NE IPA - Beer Recipe - Brewer's Friend

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Hazy NE IPA

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday September 26th 2016
1.065
1.017
6.4%
18.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 81.4%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.8%
6.40 oz German - Acidulated Malt6.4 oz Acidulated Malt 27 3.4 3.1%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 46 0.5 3.9%
206.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 First Wort 0 min 5.26 1.9%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 12.81 2.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Whirlpool at 180 °F 20 min 18.7%
1.25 oz Mosaic1.25 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 180 °F 20 min 11.7%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 14.1 Whirlpool at 180 °F 20 min 9.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 9.3%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Leaf/Whole 14.1 Dry Hop 5 days 9.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 9.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 10 days 9.3%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Leaf/Whole 14.1 Dry Hop 10 days 9.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 10 days 9.3%
10.70 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.12 qt -- -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.65 18.6  
Mash volume with grains 5.64 22.6  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 4.11 16.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.66 22.6  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
Going into fermentor 5.5 22  
Total: 8.76 35.1
Equipment Profile Used: System Default
"Hazy NE IPA" American IPA beer recipe by AnotherSDBrewer. All Grain, ABV 6.35%, IBU 18.07, SRM 6.3, Fermentables: (Maris Otter Pale, Flaked Oats, White Wheat, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Simcoe, Magnum, Citra, Mosaic, Idaho 7)
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  • Last Updated: 2016-09-26 18:29 UTC