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Wit

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday September 26th 2016
1.050
1.012
5.0%
13.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.62 kg German - Pilsner2.62 kg Pilsner 38 1.6 50.1%
2.30 kg Flaked Wheat2.3 kg Flaked Wheat 34 2 44%
0.31 kg Flaked Oats0.31 kg Flaked Oats 33 2.2 5.9%
5.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 13.17 83.3%
6 g Saaz6 g Saaz Hops Pellet 3.5 Boil 5 min 0.53 16.7%
36 g / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 23.5
Mash volume with grains 27
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 13.3 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 33.1  
Equipment Profile Used: System Default
 
Notes

40 gram appelsin 5 min
20 gram koriander 5 min
Mesk 10 min 55 grader, 50 min 67, 5 min 78

CaSO4 (skyllevann): 1,4 gram / 0,4 strøken teskje
CaSO4 (meskevann): 5 gram / 1,2 strøken teskje
CaCl2 (skyllevann): 0,7 gram / 0,2 strøken teskje
CaCl2 (meskevann): 2,5 gram / 0,7 strøken teskje

Evt East Kent Goldings (60 min) Saaz (5 min)

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  • Last Updated: 2018-05-05 09:27 UTC