Oyster Stout - Beer Recipe - Brewer's Friend

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Oyster Stout

238 calories 25.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Grant McFarren
Calories: 238 calories (Per 500ml)
Carbs: 25.9 g (Per 500ml)
Created: Monday September 26th 2016
1.051
1.014
4.9%
41.9
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 13.6%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 9.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 41.9 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 each Oysters - Shells & Meat Flavor Boil 20 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
 
Notes

Inspired by:

  • dry stout recipe "Cerveza de Malto Seca" recipe in Brewing Classic Styles by Jamil Zainasheff and John Palmer.
  • dry oyster stout recipe "Good Uncle Oyster Stout" from Zymurgy, March/April 2014
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  • Last Updated: 2016-11-07 17:58 UTC