Black Beers Matter Black IPA - Beer Recipe - Brewer's Friend

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Black Beers Matter Black IPA

247 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Shane
Rating:
5.00 (1 Review)

Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday September 26th 2016
1.075
1.013
8.1%
93.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.2%
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 62.3%
1 lb German - Carafa III1 lb Carafa III 32 535 5.2%
20 oz Corn Sugar - Dextrose20 oz Corn Sugar - Dextrose 46 0.5 6.5%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 5.2%
3 lb American - Vienna3 lb Vienna 35 4 15.6%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 49.5 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 32.97 14.3%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 5 min 5.39 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 28.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.66 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 oz DME Other Other --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 379 B cells required
US-05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.65 gal Mash In. Strike Temp 163 Infusion -- 152 °F 60 min
4.5 gal Should take an hour with my equipment Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.63 22.5  
Mash volume with grains 7.07 28.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.91 39.6
Equipment Profile Used: System Default
 
Notes

Rehydrate yeast

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-12-04 12:23 UTC