| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15 lb | Liquid Malt Extract - Light | 35 | 4 | 100% | |
| 15 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 30 min | 54.29 | 54.5% | |
| 2.50 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 5 min | 11.73 | 45.5% | |
| 5.50 oz / $ 0.00 | ||||||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.71 gal (50.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.71 gal (2.83 qt) sparge/top-off. | ||
| Boil water added to kettle (equipment estimates 11.43 g | 45.7 qt) | 11.73 | 46.9 |
| Volume increase from sugar/extract (early additions) | 1.27 | 5.1 |
| Pre boil volume (equipment estimates 12.71 g | 50.8 qt) | 13 | 52 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.21 | -0.8 |
| Post boil volume | 11 | 44 |
| Going into fermentor | 11 | 44 |
| Total: | 11.73 | 46.9 |
| Equipment Profile Used: | System Default | |
