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Red Ale

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday September 26th 2016
1.047
1.009
5.0%
21.0
13.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 64.9%
2 kg German - Carapils2 kg Carapils 35 1.3 13%
2.50 kg German - CaraRed2.5 kg CaraRed 34 20 16.2%
900 g German - CaraAroma900 g CaraAroma 34 130 5.8%
15.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 60 min 17.1 31.6%
35 g Cascade35 g Cascade Hops Leaf/Whole 7 Boil 10 min 3.89 36.8%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 0 min 31.6%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.18 L. Suggest reducing initial water volume to 45.4 L and adding 20.78 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 23.1
Mash volume with grains 33.3
Grain absorption losses -15.4
Remaining sparge water volume (equipment estimates 59.4 L) 73.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60
Going into fermentor 60
Total: 96.3  
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by Brewer #64671. All Grain, ABV 5.02%, IBU 20.99, SRM 13.87, Fermentables: (Pilsner, Carapils, CaraRed, CaraAroma) Hops: (Chinook, Cascade)
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  • Last Updated: 2018-10-18 13:19 UTC