Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.70 kg | Finland - Pale Ale Malt | 36 | 2 | 93.4% | |
0.30 kg | Finland - Crystal Malt 50 | 35 | 19 | 4.9% | |
0.10 kg | Finland - Cookie Malt | 37 | 19 | 1.6% | |
6.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Magnum | Pellet | 10.2 | Boil | 60 min | 43.02 | 25% | |
40 g | Cascade | Pellet | 8 | Boil | 15 min | 16.74 | 25% | |
40 g | Cascade | Pellet | 8 | Boil | 5 min | 6.73 | 25% | |
40 g | Cascade | Pellet | 8 | Dry Hop | 7 days | 25% | ||
160 g / $ 0.00 |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 L | Infusion | -- | 65 °C | 60 min | |
Starting Mash Thickness:
3.3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.3 L/kg | 20.1 |
Mash volume with grains | 24.2 |
Grain absorption losses | -6.1 |
Remaining sparge water volume (equipment estimates 18.2 L) | 16.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.3 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 37 |
Equipment Profile Used: | System Default |