Chainbreaker White - Beer Recipe - Brewer's Friend

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Chainbreaker White

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dead Scorpion
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday September 26th 2016
1.051
1.012
5.2%
55.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Pilsen14 lb Pilsen 36 1.8 58.9%
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 25.3%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 12.6%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 46 0.5 2.1%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.1%
23.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bravo2 oz Bravo Hops Pellet 15.5 Boil 60 min 54.96 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 25%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Seed Spice Boil 5 min.
1 oz Orange Peel Spice Boil 5 min.
1.50 oz Lemon Grass Spice Secondary --
0.50 oz Sage Spice Secondary --
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.88 gal (79.52 qt). Suggest reducing strike water volume to 10.14 gal (40.56 qt) and adding 7.88 gal (31.52 qt) sparge/top-off. 18.02 72.1  
WARNING: Based on your provided mash thickness (3.1 qt/lb), your strike volume will exceeds the total water needed for the recipe (15.12 g). Reduce mash thickness to 2.59 qt/lb or increase pre-boil volume to 14.9 g.    
Strike water volume at mash thickness of 3.1 qt/lb 18.02 72.1  
Mash volume with grains 19.88 79.5  
Grain absorption losses -2.91 -11.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.12 60.5
Equipment Profile Used: System Default
"Chainbreaker White" Specialty IPA: White IPA beer recipe by Dead Scorpion. All Grain, ABV 5.23%, IBU 54.96, SRM 3.88, Fermentables: (Pilsen, Wheat Malt, Flaked Wheat, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Bravo, Cascade, Centennial, Citra) Other: (Coriander Seed, Orange Peel, Lemon Grass, Sage)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-26 20:27 UTC