Belgian 1,5 aurora ale - Beer Recipe - Brewer's Friend

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Belgian 1,5 aurora ale

160 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mayor Badman brygghus
No Chill: 10 minute extended hop boil time
Calories: 160 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday September 26th 2016
1.053
1.007
6.1%
66.6
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 8.51 75%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 59.88 12.5%
0.50 kg Finland - Cara Pale0.5 kg Cara Pale 35 9.18 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 8.3 Boil 60 min 41.95 41.7%
15 g Aurora15 g Aurora Hops Pellet 5.5 Boil 15 min 11.23 25%
10 g Aurora10 g Aurora Hops Pellet 5.5 Boil 5 min 5.34 16.7%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 8.3 Boil 5 min 8.06 16.7%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 64 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10
Mash volume with grains 12.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 14.9 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14
Going into fermentor 14
Total: 22.9  
Equipment Profile Used: System Default
"Belgian 1,5 aurora ale" Belgian Tripel beer recipe by Mayor Badman brygghus. All Grain, ABV 6.1%, IBU 66.58, SRM 18.62, Fermentables: (Maris Otter Pale, Biscuit, Cara Pale) Hops: (Hallertau Blanc, Aurora)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-15 18:30 UTC
  • Snapshot Created: 2016-09-26 15:52 UTC
  • Link To Parent Recipe