Anti Nötallergi - Imperial Peanut Stout
289 calories
25.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Columbus20 g Columbus Hops |
|
Leaf/Whole |
14.5 |
Boil
|
60 min |
70.58 |
28.6% |
20 g |
Columbus20 g Columbus Hops |
|
Leaf/Whole |
14.5 |
Boil
|
30 min |
54.24 |
28.6% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
6.6 |
Boil
|
10 min |
12.81 |
28.6% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
6.6 |
Boil
|
1 min |
0.76 |
14.3% |
70 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
12.4 |
Mash volume with grains
|
15.6 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 14.4 L)
|
11.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 21.3 L)
|
18 |
Boil off losses
|
-11.4 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
9.5 |
Going into fermentor
|
9.5 |
Total:
|
23.6
|
Equipment Profile Used: |
System Default |
"Anti Nötallergi - Imperial Peanut Stout" Russian Imperial Stout beer recipe by Mayor Badman brygghus. All Grain, ABV 10.12%, IBU 138.39, SRM 98.5, Fermentables: (Pale Ale Malt, Chocolate Malt, Roasted Barley, Crystal Malt 250, Flaked Oats, Honey) Hops: (Columbus, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-26 15:49 UTC