Lakeside Helles - Beer Recipe - Brewer's Friend

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Lakeside Helles

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Russ Tjepkema
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday September 26th 2016
1.062
1.015
6.2%
24.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Bohemian Pilsner11 lb Bohemian Pilsner 38 1.9 85.3%
0.90 lb German - Acidulated Malt0.9 lb Acidulated Malt 27 3.4 7%
1 lb American - Munich Millet Malt - Gluten Free1 lb Munich Millet Malt - Gluten Free 25 7 7.8%
12.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.21 41.7%
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 7.98 25%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Aroma 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
2 ml Lactic Acid Water Agt Mash --
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Acid Rest Temperature -- 110 °F 15 min
20 qt Protein Rest Temperature -- 124 °F 30 min
20 qt Beta A rest Temperature -- 146 °F 20 min
20 qt Beta/Alpha Rest Temperature -- 154 °F 40 min
20 qt Washout Temperature -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.84 19.4  
Mash volume with grains 5.87 23.5  
Grain absorption losses -1.61 -6.5  
Remaining sparge water volume (equipment estimates 5.39 g | 21.6 qt) 6.33 25.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 9.3 37.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.16 44.7
Equipment Profile Used: System Default
"Lakeside Helles" Munich Helles beer recipe by Russ Tjepkema. All Grain, ABV 6.23%, IBU 24.19, SRM 4.6, Fermentables: (Bohemian Pilsner, Acidulated Malt, Munich Millet Malt - Gluten Free) Hops: (Hallertau Mittelfruh, Hallertau Hersbrucker) Other: (irish moss, Lactic Acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-09-27 17:43 UTC