Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 83.3% | |
1 lb | Cara 8L | 30 | 8 | 8.3% | |
1 lb | Carapils | 0 | 1.5 | 8.3% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Simcoe | Pellet | 12.7 | Mash | 0 min | 17.29 | 33.3% | |
1 oz | Chinook | Pellet | 14.1 | Mash | 0 min | 9.6 | 16.7% | |
1 oz | Equinox | Pellet | 14.5 | Boil | 15 min | 24.57 | 16.7% | |
2 oz | Equinox | Pellet | 14.5 | Dry Hop | 7 days | 33.3% | ||
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 15 min. | |
0.50 tsp | Wyeast nutrient | Other | Boil | 15 min. |
White Labs - Pacific Ale Yeast WLP041 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=BXFN9DZ |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.81 gal | -- | -- | 149 °F | 60 min | |
mash-out | -- | -- | 170 °F | 10 min | |
2.12 gal | sparge | -- | -- | 170 °F | 30 min |
Starting Mash Thickness:
1.6 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 4.8 | 19.2 |
Mash volume with grains | 5.65 | 22.6 |
Grain absorption losses | -1.5 | -6 |
Hops absorption losses (mash) | -0.11 | -0.5 |
Remaining sparge water volume | 3.01 | 12.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) | 5.95 | 23.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume (equipment estimates 4.41 g | 17.7 qt) | 5.25 | 21 |
Estimated amount in fermentor | 5.25 | 21 |
Total: | 7.81 | 31.3 |
Equipment Profile Used: | System Default |