Wit #2 - Beer Recipe - Brewer's Friend

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Wit #2

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday September 26th 2016
1.046
1.011
4.5%
9.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.65 kg Belgian - Wheat1.65 kg Wheat 38 1.8 56.9%
0.90 kg German - Pilsner0.9 kg Pilsner 38 1.6 31%
200 g Flaked Oats200 g Flaked Oats 33 2.2 6.9%
150 g German - Munich Light150 g Munich Light 37 6 5.2%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Lemon Drop10 g Lemon Drop Hops Pellet 4.5 Boil 0 min 5.14 37%
10 g Saaz10 g Saaz Hops Pellet 2 Boil 5 min 2.62 37%
7 g Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops Pellet 1.5 Boil 5 min 1.38 25.9%
27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11.40 g Corriender Spice Boil 5 min.
28 g Orange Zest Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash addition: Gypsum - 1.4 Cacl2 - 1.1

Kettle Addition: Gypsum - .4 Cacl2 - 0.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.7 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.7
Mash volume with grains 10.6
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 15.9 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 21.8  
Equipment Profile Used: System Default
 
Notes

22/10/2016
Missed target temp, added 2.5 liter boiling water
Final mash water - 11.2
Sparge water - 11 liter

Pre-boil OG - 1.040
OG - 1.051

Batch split into 2 - 7L each. Pitched 3g of T58 and M21

01/11/2016
M21 - 1.013
T58 - 1.010

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  • Last Updated: 2017-08-01 08:21 UTC