Apollo, Cascade, Citra Session APA - Beer Recipe - Brewer's Friend

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Apollo, Cascade, Citra Session APA

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday September 26th 2016
1.050
1.010
5.3%
42.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 45.8%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 34.3%
1.50 lb Honey1.5 lb Honey 42 2 17.2%
3.75 oz German - Acidulated Malt3.75 oz Acidulated Malt 27 3.4 2.7%
8.73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops Pellet 17 Boil 5 min 5.58 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.59 20%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 5 min 7.22 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 20%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 17 Boil 40 min 24.56 10%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mahoning Valley Water 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 7 44 80 52 28
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 qt Infusion -- 155 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.17 g | 28.7 qt) 5.43 21.7  
Mash volume with grains (equipment estimates 7.51 g | 30 qt) 5.77 23.1  
Grain absorption losses -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 5 20  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 5.43 21.7
Equipment Profile Used: System Default
"Apollo, Cascade, Citra Session APA" American Pale Ale beer recipe by japa2121. BIAB, ABV 5.25%, IBU 41.95, SRM 9.02, Fermentables: (Pale 2-Row, Dry Malt Extract - Pilsen, Honey, Acidulated Malt) Hops: (Apollo, Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-11-27 16:26 UTC