67 - 007: The Golden Hop - 02-10-16 - Beer Recipe - Brewer's Friend

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67 - 007: The Golden Hop - 02-10-16

180 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark Stephenson
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday September 26th 2016
1.059
1.011
6.3%
10.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Golden Promise4.5 kg Golden Promise 37 3 81.1%
600 g German - Wheat Malt600 g Wheat Malt 37 2 10.8%
250 g German - CaraRed250 g CaraRed 34 20 4.5%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 3.6%
5,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 First Wort 0 min 10.81 4.2%
90 g Golden Hop #00790 g Golden Hop #007 Hops Pellet 14.3 Whirlpool 999 min 37.5%
90 g Golden Hop #00790 g Golden Hop #007 Hops Pellet 14.3 Dry Hop 5 days 37.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 20.8%
240 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 63 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.6 L) 32.5
Mash volume with grains (equipment estimates 39.2 L) 36.1
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 26
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 21.5
Total: 32.5  
Equipment Profile Used: System Default
 
Notes

7g Gypsum 3g Cal. Chlor.
From cube onto yeast slurry of Moteuka IPA on 15/11/16. Dry hopped 06-12-16
Added 90g of 007 hop to 2 cups of 75' water to 1/3 of remaining beer in keg on 30/12/16.

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  • Last Updated: 2016-12-30 04:05 UTC