Session Oatmeal Cream Ale - Beer Recipe - Brewer's Friend

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Session Oatmeal Cream Ale

108 calories 11 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Kenn Burgess
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Sunday September 25th 2016
1.033
1.008
3.3%
4.2
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 27.4%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 45.2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 13.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 13.7%
7.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops Pellet 2.3 Boil 60 min 4.17 14.3%
1 oz Citra 1 oz Citra Hops Pellet 11 Dry Hop 7 days 28.6%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Dry Hop 7 days 28.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 28.6%
3.50 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.7 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.74 g | 27 qt) 3.22 12.9  
Mash volume with grains (equipment estimates 6.74 g | 27 qt) 3.54 14.2  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.22 12.9
Equipment Profile Used: System Default
"Session Oatmeal Cream Ale" Cream Ale beer recipe by Kenn Burgess. Partial Mash, ABV 3.31%, IBU 4.17, SRM 2.86, Fermentables: (Pale 6-Row, Liquid Malt Extract - Pilsen, Flaked Corn, Flaked Oats) Hops: (German Hallertau, Citra , Crystal, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-25 22:22 UTC