Christmas Dark Saison - Beer Recipe - Brewer's Friend

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Christmas Dark Saison

230 calories 20.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Snoochkart
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday September 25th 2016
1.070
1.013
7.6%
30.8
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 oz Belgian - Pilsner40 oz Pilsner 37 1.6 20.4%
2 lb Turbinado2 lb Turbinado - (late boil kettle addition) 44 10 16.3%
12 oz Belgian - Aromatic12 oz Aromatic 33 38 6.1%
12 oz German - Dark Munich12 oz Dark Munich 36 10 6.1%
12 oz American - Rye12 oz Rye 38 3.5 6.1%
12 oz American - White Wheat12 oz White Wheat 40 2.8 6.1%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.1%
4 oz German - Carafa II4 oz Carafa II 32 425 2%
4 lb Liquid Malt Extract - Pilsen4 lb Liquid Malt Extract - Pilsen 35 2 32.7%
196 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Styrian Goldings0.3 oz Styrian Goldings Hops Pellet 4.5 First Wort 0 min 2.05 13.6%
0.30 oz Pacific Jade0.3 oz Pacific Jade Hops Pellet 15 First Wort 0 min 6.84 13.6%
0.30 oz Saaz0.3 oz Saaz Hops Pellet 2.2 First Wort 0 min 1 13.6%
0.70 oz Magnum0.7 oz Magnum Hops Pellet 11.9 Boil 60 min 20.91 31.8%
0.20 oz Styrian Goldings0.2 oz Styrian Goldings Hops Pellet 4.5 Boil 0 min 9.1%
0.20 oz Pacific Jade0.2 oz Pacific Jade Hops Pellet 15 Boil 0 min 9.1%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 2.2 Boil 0 min 9.1%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Crushed Coriander Seeds Spice Boil --
0.30 oz Bitter Orange Peel Dried Flavor Boil --
2 each Fresh Thyme Sprigs Herb Boil --
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.37 g | 29.5 qt) 3.94 15.8  
Mash volume with grains (equipment estimates 7.37 g | 29.5 qt) 4.44 17.8  
Grain absorption losses (steeping) -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.94 15.8
Equipment Profile Used: System Default
"Christmas Dark Saison" Winter Seasonal Beer recipe by Snoochkart. Partial Mash, ABV 7.58%, IBU 30.81, SRM 18.09, Fermentables: (Pilsner, Turbinado, Aromatic, Dark Munich, Rye, White Wheat, Caramel / Crystal 60L, Carafa II, Liquid Malt Extract - Pilsen) Hops: (Styrian Goldings, Pacific Jade, Saaz, Magnum) Other: (Crushed Coriander Seeds, Bitter Orange Peel Dried, Fresh Thyme Sprigs)
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  • Last Updated: 2016-10-01 18:34 UTC