BOWIE BEER - Beer Recipe - Brewer's Friend

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BOWIE BEER

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AUSSIEDAMO
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday September 25th 2016
1.052
1.009
5.7%
38.6
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 83.9%
0.35 kg American - Caramel / Crystal 60L0.35 kg Caramel / Crystal 60L 34 60 7.3%
0.35 kg German - Pale Wheat0.35 kg Pale Wheat 39 1.5 7.3%
0.07 kg German - Acidulated Malt0.07 kg Acidulated Malt 27 3.4 1.5%
4.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.50 g Pacific Gem17.5 g Pacific Gem Hops Pellet 11.1 Boil 60 min 24.98 15%
10 g Kohatu10 g Kohatu Hops Pellet 7.3 Boil 7 min 2.52 8.6%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 10.9 Boil 7 min 3.77 8.6%
10 g Pacifica10 g Pacifica Hops Pellet 5.7 Boil 7 min 1.97 8.6%
10 g Kohatu10 g Kohatu Hops Pellet 7.3 Boil 3 min 1.17 8.6%
9 g Nelson Sauvin9 g Nelson Sauvin Hops Pellet 10.9 Boil 3 min 1.57 7.7%
10 g Pacifica10 g Pacifica Hops Pellet 5.7 Boil 3 min 0.91 8.6%
15 g Kohatu15 g Kohatu Hops Pellet 7.3 Boil 1 min 0.61 12.9%
15 g Pacifica15 g Pacifica Hops Pellet 5.7 Boil 1 min 0.47 12.9%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 10.9 Boil 1 min 0.6 8.6%
116.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
10 L BATCH Sparge -- 80 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 31.2
Mash volume with grains (equipment estimates 36.1 L) 34.3
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Volume into fermentor 21
Total: 31.2  
Equipment Profile Used: System Default
"BOWIE BEER" American Pale Ale beer recipe by AUSSIEDAMO. BIAB, ABV 5.69%, IBU 38.57, SRM 9.21, Fermentables: (Pale Ale, Caramel / Crystal 60L, Pale Wheat, Acidulated Malt) Hops: (Pacific Gem, Kohatu, Nelson Sauvin, Pacifica)
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  • Last Updated: 2017-01-09 00:56 UTC