7 Sorter klone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

7 Sorter klone

203 calories 19.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gahr Smith-Gahrsen
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Sunday September 25th 2016
1.066
1.015
6.7%
36.0
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Pale 2-Row8 kg Pale 2-Row 38 2.5 70.4%
1.60 kg United Kingdom - Munich1.6 kg Munich 37 6 14.1%
0.48 kg United Kingdom - Amber0.48 kg Amber 32 27 4.2%
0.48 kg United Kingdom - Crystal 30L0.48 kg Crystal 30L 34 30 4.2%
0.48 kg United Kingdom - Crystal 45L0.48 kg Crystal 45L 34 45 4.2%
0.16 kg United Kingdom - Dark Crystal 80L0.16 kg Dark Crystal 80L 33 80 1.4%
0.16 kg German - Carafa I0.16 kg Carafa I 32 340 1.4%
11.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Horizon40 g Horizon Hops Pellet 12.5 Boil 60 min 29.35 32.5%
25.60 g Fuggles25.6 g Fuggles Hops Pellet 4.5 Aroma 15 min 3.36 20.8%
16 g Cascade16 g Cascade Hops Pellet 7 Aroma 15 min 3.26 13%
25.60 g Fuggles25.6 g Fuggles Hops Pellet 4.5 Aroma 0 min 20.8%
16 g Cascade16 g Cascade Hops Pellet 7 Aroma 0 min 13%
123.20 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 645 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Mesh Temperature -- 62 °C 20 min
40 L Rest Temperature -- 66 °C 20 min
40 L Rest Temperature -- 77 °C 5 min
20.8 L Batch sparge Sparge -- 77 °C 45 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.17 L. Suggest reducing initial water volume to 45.4 L and adding 3.77 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.96 L. Suggest reducing strike water volume to 37.9 L and adding 3.56 L sparge/top-off. 41.5
Strike water volume at mash thickness of 3.7 L/kg 41.5
Mash volume with grains 49
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 20 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.2 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 57.3  
Equipment Profile Used: System Default
"7 Sorter klone" Brown Porter beer recipe by Gahr Smith-Gahrsen. All Grain, ABV 6.66%, IBU 35.97, SRM 15.53, Fermentables: (Pale 2-Row, Munich, Amber, Crystal 30L, Crystal 45L, Dark Crystal 80L, Carafa I) Hops: (Horizon, Fuggles, Cascade)
Last Updated and Sharing
 
645
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-04 07:21 UTC