Superman's Breakfast Stout. - Beer Recipe - Brewer's Friend

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Superman's Breakfast Stout.

351 calories 35.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 351 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created: Wednesday March 13th 2013
1.105
1.026
10.4%
39.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 68.7%
1.80 lb American - Chocolate1.8 lb Chocolate 29 350 7.7%
1.20 lb American - Caramel / Crystal 20L1.2 lb Caramel / Crystal 20L 35 20 5.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.3%
0.80 lb American - Caramel / Crystal 120L0.8 lb Caramel / Crystal 120L 33 120 3.4%
8 oz American - Blackprinz8 oz Blackprinz 36 500 2.1%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 2.1%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 2.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.3%
23.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz green bullet1 oz green bullet Hops Pellet 12.5 Boil 60 min 33.83 50%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 30 min 4.99 25%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 2 min 0.55 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz cocao nibs Flavor Secondary --
2 oz coffee cold steeped Spice Secondary --
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 647 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 12 psi set and forget.      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Sparge water @ 170 Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 7.75 31  
Mash volume with grains 9.61 38.4  
Grain absorption losses -2.91 -11.7  
Remaining sparge water volume (equipment estimates 2.49 g | 10 qt) 2.92 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.66 42.7
Equipment Profile Used: System Default
 
Notes

4 ounces of cocao nibs into secondary.
Soaked/sterilized with 160 proof vanilla infused extract.

2 oz cold steeped coffee at bottling using a french press.

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  • Last Updated: 2017-08-10 19:33 UTC