Julebokk IV - Beer Recipe - Brewer's Friend

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Julebokk IV

235 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 85 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Tore Bjørgo
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Sunday September 25th 2016
1.076
1.018
7.6%
19.8
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,200 g Belgian - Munich4200 g Munich 38 6 45.8%
4,200 g Belgian - Pilsner4200 g Pilsner 37 1.6 45.8%
500 g German - CaraMunich I500 g CaraMunich I 34 39 5.4%
220 g Finland - Crystal Malt 100220 g Crystal Malt 100 35 38 2.4%
60 g Belgian - Chocolate60 g Chocolate 30 340 0.7%
9,180 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 60 min 16.99 54.3%
12 g Saaz12 g Saaz Hops Pellet 3.5 Boil 20 min 2.22 26.1%
9 g Hersbrucker9 g Hersbrucker Hops Pellet 4 Boil 5 min 0.63 19.6%
46 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Irish Moss Other Boil 20 min.
 
Yeast
Wyeast - Danish Lager 2042
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
8 - 13 °C
Starter:
No
Fermentation Temp:
5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 67 °C 85 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27.5
Mash volume with grains 33.6
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 15.8 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 28.5
Boil off losses -8.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 38.6  
Equipment Profile Used: System Default
"Julebokk IV" Doppelbock beer recipe by Tore Bjørgo. All Grain, ABV 7.61%, IBU 19.83, SRM 14.22, Fermentables: (Munich, Pilsner, CaraMunich I, Crystal Malt 100, Chocolate) Hops: (Northern Brewer, Saaz, Hersbrucker) Other: (Irish Moss)
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  • Last Updated: 2016-09-25 19:20 UTC