Rees Amarillo Ale - Beer Recipe - Brewer's Friend

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Rees Amarillo Ale

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Snyggmästare Edward
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday September 25th 2016
1.058
1.013
5.9%
29.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 2 72.7%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.5%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 4.5%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 9.1%
0.50 kg Finland - Munich Malt0.5 kg Munich Malt 36 7 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 First Wort 0 min 8.42 6.7%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 20 min 8.42 6.7%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 6.72 8.9%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 5 min 5.91 11.1%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 22.2%
50 g Citra50 g Citra Hops Leaf/Whole 11 Boil 0 min 22.2%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Dry Hop 5 days 11.1%
25 g Citra25 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 11.1%
225 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
20 L Sparge -- 70 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.9 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 20
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 20
Going into fermentor 20
Total: 26.4  
Equipment Profile Used: System Default
"Rees Amarillo Ale" American IPA beer recipe by Snyggmästare Edward. All Grain, ABV 5.88%, IBU 29.47, SRM 5.91, Fermentables: (Pale Ale Malt, Carapils, Wheat Malt, CaraHell, Munich Malt) Hops: (Amarillo, Citra, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-21 22:08 UTC