Mango Habanero IPA - Beer Recipe - Brewer's Friend

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Mango Habanero IPA

274 calories 30 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 274 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Sunday September 25th 2016
1.082
1.023
7.7%
46.8
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Liquid Malt Extract - Pilsen11 lb Liquid Malt Extract - Pilsen 35 2 84.6%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 15.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 26.2 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 13.43 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 6.33 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 0.83 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash --
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 10 min.
2 each Habanero Puree Spice Boil 5 min.
30 oz Mango Puree Flavor Boil 5 min.
32 oz Looza Mango Juice Flavor Secondary --
2 each Habanero Sliced Spice Secondary --
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.97 g | 23.9 qt) 2.32 9.3  
Mash volume with grains (equipment estimates 5.97 g | 23.9 qt) 2.48 9.9  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.32 9.3
Equipment Profile Used: System Default
 
Notes

Looza Mango Juice or Jumex.
Habanero Amount varies due to strength.
Muntons Active Dry Yeast or Saf US-05 or WLP 001 California Ale.
2 packets Yeast or a Starter needed.

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  • Last Updated: 2017-01-15 21:19 UTC