| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | Dry Malt Extract - Amber | 42 | 10 | 36.1% | |
| 3.30 lb | Liquid Malt Extract - Rye | 35 | 9 | 39.8% | |
| 1 lb | United Kingdom - Crystal Rye | 33 | 90 | 12% | |
| 0.50 lb | American - Aromatic Malt | 35 | 20 | 6% | |
| 0.50 lb | Corn Sugar - Dextrose | 46 | 0.5 | 6% | |
| 8.30 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.40 oz | Magnum | Pellet | 13.3 | Boil | 60 min | 12.28 | 28.6% | |
| 0.50 oz | Azacca | Pellet | 13.4 | Boil | 15 min | 7.67 | 35.7% | |
| 0.50 oz | Azacca | Pellet | 13.4 | Boil | 4 min | 2.51 | 35.7% | |
| 1.40 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 2.5 gal | Fly Sparge | -- | 155 °F | 30 min |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.69 g | 26.8 qt) | 2.64 | 10.5 |
| Mash volume with grains (equipment estimates 6.69 g | 26.8 qt) | 2.76 | 11 |
| Grain absorption losses (steeping) | -0.19 | -0.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.55 | 2.2 |
| Pre boil volume (equipment estimates 7.05 g | 28.2 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 2.64 | 10.5 |
| Equipment Profile Used: | System Default | |
