PorsØl - Beer Recipe - Brewer's Friend

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PorsØl

151 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Audun Meland
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday September 25th 2016
1.050
1.008
5.5%
41.7
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 96.2%
200 g United Kingdom - Crystal 70L200 g Crystal 70L 34 185.3 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 12.7 Boil 60 min 41.7 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp gjærnæring Fining Boil 10 min.
0.33 each profloc Fining Boil 1 hr.
10 each clearex drops Fining Primary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Total strike volume 36.1
Mash volume with grains 39.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 24.2 L) 25
Estimated amount in fermentor 25
Total: 36.1  
Equipment Profile Used: System Default
 
Notes

625 pors KONGLER ikke skudd eller blader, noen små deler av greier er med i kok.

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  • Public: Yup, Shared
  • Last Updated: 2016-09-25 16:58 UTC