Blood Orange IPA - Beer Recipe - Brewer's Friend

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Blood Orange IPA

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.75 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dillon Farrell
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday September 25th 2016
1.065
1.011
7.1%
65.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 41.7%
10 lb American - Pilsner10 lb Pilsner 37 1.8 41.7%
4 lb American - Caramel / Crystal 30L4 lb Caramel / Crystal 30L 34 30 16.7%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.3 Boil 60 min 41.18 40%
1 oz Azacca1 oz Azacca Hops Pellet 10.3 Boil 50 min 16.4 20%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.3 Boil 20 min 7.4 20%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.3 Dry Hop 3 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 oz Blood Orange Puree Flavor Bottling --
0.50 oz Wyeast Nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Batch Sparge Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.4 gal (49.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.4 gal (1.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 7.98 31.9  
Mash volume with grains 9.9 39.6  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 7.67 g | 30.7 qt) 7.77 31.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.4 g | 49.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.75 43  
Going into fermentor 10.75 43  
Total: 15.75 63
Equipment Profile Used: System Default
"Blood Orange IPA" American IPA beer recipe by Dillon Farrell. All Grain, ABV 7.13%, IBU 64.98, SRM 9.35, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 30L) Hops: (Mosaic, Azacca, Mandarina Bavaria) Other: (Blood Orange Puree, Wyeast Nutrient)
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  • Last Updated: 2017-01-05 21:23 UTC