Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4,200 g | Finland - Pale Ale Malt | 36 | 3.84 | 87.5% | |
100 g | American - Black Malt | 28 | 1332.78 | 2.1% | |
200 g | Finland - Crystal Malt 100 | 35 | 99.91 | 4.2% | |
100 g | Flaked Oats | 33 | 4.37 | 2.1% | |
200 g | Corn Sugar - Dextrose | 46 | 4.2% | ||
4,800 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | BELMA | Pellet | 12.8 | Boil | 30 min | 23.34 | 33.3% | |
30 g | BELMA | Pellet | 12.8 | Boil | 8 min | 36.38 | 66.7% | |
45 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | CINNAMON | Spice | Boil | 20 min. | |
2 g | CARDAMOM | Spice | Boil | 20 min. | |
6 g | POMERANS | Spice | Mash | 1 hr. | |
28 g | ORANGEPEEL | Flavor | Boil | 20 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: SUGAR IN BOTTLE Amount: 4.2 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 13.8 |
Mash volume with grains | 16.8 |
Grain absorption losses | -4.6 |
Remaining sparge water volume | 16.6 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 26.4 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 19.1 L) | 20.5 |
Estimated amount in fermentor | 20.5 |
Total: | 30.4 |
Equipment Profile Used: | System Default |