Scoundrel 3 - Beer Recipe - Brewer's Friend

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Scoundrel 3

230 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 80 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richard McAteer
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Sunday September 25th 2016
1.075
1.015
8.4%
102.6
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg American - Victory0.454 kg Victory 34 28 3.1%
12.75 kg German - Pale Ale12.75 kg Pale Ale 39 2.3 86.9%
0.74 kg German - CaraMunich III0.735 kg CaraMunich III 34 57 5%
0.74 kg Belgian - Special B0.735 kg Special B 34 115 5%
14.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Pellet 12.7 Boil 80 min 68.62 31.3%
100 g Chinook100 g Chinook Hops Pellet 12.7 Boil 10 min 23.58 31.3%
120 g Chinook120 g Chinook Hops Pellet 12.7 Whirlpool at 100 °C 30 min 10.39 37.5%
320 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 801 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ottawa Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 180 150 160 220
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=1GV2MD9
5.4 pH, used 20mL 88% lactic acid.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.8 L Sacch rest Temperature -- 67.8 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.2 L. Suggest reducing initial water volume to 45.4 L and adding 7.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.3 L. Suggest reducing strike water volume to 35.72 L and adding 3.9 L sparge/top-off. 39.6
Strike water volume at mash thickness of 2.7 L/kg 39.6
Mash volume with grains 49.3
Grain absorption losses -14.7
Remaining sparge water volume (equipment estimates 29.2 L) 28
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.2 L) 52
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 44.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 44
Total: 67.6  
Equipment Profile Used: System Default
"Scoundrel 3" American Strong Ale beer recipe by Richard McAteer. All Grain, ABV 8.35%, IBU 102.59, SRM 16.06, Fermentables: (Victory, Pale Ale, CaraMunich III, Special B) Hops: (Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-10-02 10:55 UTC